The book is packed with exciting meals that are full of flavor and look really impressive on the plate. The best thing, they are all super simple to make, using accessible supermarket ingredients so everyone can feel confident cooking them. Think gooey mac cheese, funked up with rose harissa, ready to rock in under half an hour, wickedly good chicken shawarma and chips – a recipe John picked up from his favorite kebab shop in Lebanon, and a delicious Nutella borek. As well as full recipes, John includes cheats on how to make a simple meal sing, from jazzed up mayos, quick sauces and zingy spice mixes that you can keep on hand for later or whip up in a few minutes as needed.
Chapters include mid-week lifesavers, working from home lunches, banging brunches, easy entertaining and more. So whether it’s killer comfort food, tasty mid-week meal or a fuss-free dinner for friends that you’re after, this is the book for you.