A book brimming with noodle recipes, inspired by the best dishes from Asia’s kitchens.
This volume covers the best of the noodle world, from ramen to pho, lo mein to pad see ew. With fifty slurpable recipes, beautiful photography, and dishes that are as simple as they’re packed with flavor, this book is (almost) as good as a trip across Asia.
With recipes for homemade noodles and basics, and plenty of vegetarian options, there’s no reason to ever stop slurping.
Dimensions: 7 in x 0.76 in x 8.53 in
Page Length: 128
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