Aromatic cocoa chocolate cigar, a soft filling of chocolate and hazelnut paste covered with 56% dark chocolate. The fondant filling, softened by the addition of olive oil, creamed Piedmont Hazelnuts and cocoa butter, has a distinctive aromatic scent attributable to the addition of cocoa from Papua New Guinea.
The chocolate cigars are cold-drawn, to preserve the flavour. The cigar is an occasion to consume chocolate in an original and playful manner. Storage temperature:15-18 °C (59-65 °F)