Bringing you a trusted bottle of our family owned and estate grown EVOO in a process typically seen only from wineries, we control the growing, harvest, cold pressing and bottling – achieving a craft quality you can taste.
375ml Glass Bottle.
Health Benefits & Attributes
- 5x More Polyphenol Antioxidant Levelsvs EVOO Brands Available In The US Market (independent lab tests show an abundant 545+ mg/kg vs 55-90mg/kg for grocery store brands)
- 2020 Gold Medal Winner NYIOOC – Largest & Most Prestigious International Olive Oil Quality Competition Winner
- Exceptional Nutrition: High Amino Acid, Hydroxtyrosol & Polyphenol Content (Omega-3 and Omega-6 fatty acids combined with Oleic acids make up 73% of the total oil)
- Healthiest Koroneiki Olive Variety – 18 lbs Of Olives Are Cold-Pressed To Create Just One Bottle Of Our Heirloom EVOO (highest quality / lowest yielding)
- Heirloom Olive Grove With Trees Aged 100+ Years (Non-GMO)
- Monovarietal / Non-GMO (one type of olive used – never blended)
- Single Traceable Origin – Southern Peloponnese Region (product of Greece)
- Harvest Date – Annual Harvest Occurred 11.20 – Slightly Premature Olives Harvested To Capture Peak Health Properties (harvest date – not best by date is the key indicator of transparency and quality, best by 12.22 )
- 100% Extra Virgin Guarantee – Hand Picked From Tree Branch To Pressing At The Local Mill Within Twenty-Four Hours
- Small Farm & Locally Supportive – Private Family Owned & Operated Estate for Generations
- Clean Food – No Preservatives, No Pesticides, No Insecticides, No Herbicides, No Additives, No Fertilizers, No Hidden Ingredients
- Small-Batch Premium Quality EVOO – Very Low Acidity FFA<.2
- Preservative-Free & Unfiltered First Cold Pressed (raw / vegan certified & keto / Mediterranean diet)
- Delicate Flavor With A Full Nutty Artichoke Finish – Fresh Earthy Aroma & Intense Green Color